Antipasto Italiano for Two

Bruschetta

Sausage and Peppers

Cozze Alla Marinara

Mussels in a marinara sauce

Prosciutto and Melon

Grilled Calamari

Insalata Frutti Di Mare

Baked Clams

Tomatoes Alla Smith

Topped with pesto and mozzarella

Fried Calamari

Portobello Alla Brunas

Ribollita

Soup of the Day

Stracciatella

Mixed Salad

Caesar Salad

Fresh Mozzarella and Tomato

Insalata Tre Colori

Endive, radicchio and romaine with pignoli nuts and mushrooms

Insalata Di Luciano

Mixed greens with artichoke hearts, mushrooms, tomato, anchovies, egg and olives

Chicken Breast Salad

Panino Italiano

Salsicce Sandwich

Vegetables and Cheese Sandwich

Meatball Sandwich

Steak Sandwich

Prosciutto and Fresh Mozzarella

Spaghetti or Capellini Al Pomodoro

Penne or Spaghetti Alla Bolognese

With meat sauce

Linguine

With sausage and peppers

Spaghetti Alla Carbonara

With pancetta and egg

Gnocchi Di Patate

Potato dumplings with meat sauce

Tortellini Alla Bolognese

With meat sauce

Bruna's Rigatoni

Ravioli Di Ricotta

Cheese filled with tomato sauce

Ravioli Alla Bolognese

With meat‏ sauce

Linguine Fruitti Di Mare

With shrimp, clams, mussels and scallops

Linguine Alla Vongole

With white or red clam sauce

Linguine Pesto Alla Genovese

With basil sauce

Fettuccine Alla Alfredo Di Roma

Egg noodles with cream sauce

Linguine Con Calamari

With tomato‏ sauce

Luciano's Fusilli

Cork screw noodles with tomato cream sauce and mushrooms

Farfalle Con Tonno

With tuna fish

Penne Alla Puttanesca

Spicy tomato sauce with onions and black olives

Luciano's Ravioli

Meat with tomato-cream sauce

Eggplant Parmigiana

Lasagna

Large flat noodles baked with meat sauce, bechamel, parmesan and mozzarella cheese

Penne Amatriciana

Stuffed Shells

Pasta shell filled with ricotta cheese baked in a light tomato sauce

Porcini Ravioli

Mushroom-filled in light cream sauce

Shrimp Vesuvio

Shrimp Fra Diavola

Served over linguine

Sauteed Shrimp

Served over capellini

Fish of the Day

Frito Misto

Fried scallops, shrimp and calamari

Sea Scallops Alla Cristina

In a light cream sauce served with broccoli over fettuccini

Sauteed Calamari

Served over capellini

Bruna's Veal Scaloppine

Veal Limone

Veal Parmigiana

Veal Saltimbocca

Chicken Saltimbocca

Chicken Parmigiana

Chicken Cacciatore

Chicken Marsala

Tiramisu

Dolce Del Giorno

Tartufo

Cannoli

Spumoni

Italian Ice

Pistachio Ice Cream

Vanilla Ice Cream

Sorbetto

Coffee

Tea

Cappuccino

Espresso

Soft Drinks

Iced Tea

Antipasto Italiano for Two

Bruschetta

Baked Clams

Escargot

Portobello Alla Bruna

Prosciutto and Melon

Vegetarian Antipasto

Insalata Frutti Di Mare

Fried Calamari

Tomatoes Alla Smith

Topped with pesto and mozzarella

Sausage and Peppers

Cozze Alla Marinara

Mussels in a marinara sauce

Grilled Calamari

Ribollita

Soup of the Day

Stracciatella

Fresh Mozzarella and Tomato

Insalata Tre Colori

Endive, radicchio and romaine with pignoli nuts and mushrooms

Caesar Salad

Mixed Salad

Insalata Di Luciano

Mixed greens with artichoke hearts, mushrooms, tomato, anchovies, egg and olives

Lasagna

Penne All' Amatriciana

Tomato sauce with pancetta

Penne or Spaghetti Alla Bolognese

With meat sauce

Spaghetti or Capellini Al Pomodoro

Linguine with Sausage and Peppers

Spaghetti Alla Carbonara

With pancetta and egg

Linguine Alle Vongole

With white or red clam sauce

Linguine Pesto Alla Genovese

Basil and pine nut sauce

Linguine Con Calamari

With light tomato sauce

Stuffed Shells

Linguine Primavera

Fresh garden‏ vegetables sauteed in garlic oil

Ravioli Alla Bolognese

With meat sauce

Ravioli Di Ricotta

Cheese filled with a light tomato sauce

Gnocchi Di Patate

Potato dumplings with meat sauce

Gnocchi Pesto

Tortellini Alla Bolognese

With meat sauce

Linguine Fruitti Di Mare

With seafood‏

Fettuccine All' Alfredo Di Roma

Egg noodles with cream sauce

Penne Alla Puttanesca

Spicy tomato sauce with onions and black olives

Luciano's Fusilli

Cork screw noodles with tomato cream sauce and mushrooms

Luciano's Ravioli

Meat with tomato-cream sauce

Farfalle Con Tonno

With tuna fish

Porcini Ravioli

Mushroom-filled in light cream sauce

Eggplant Parmigiana

Shrimp Vesuvio

Shrimp Fra Diavola

Served over linguine

Sauteed Shrimp

Served over capellini

Fish of the Day

Sea Scallops Alla Cristina

In a light cream sauce served with broccoli over fettuccini

Frito Misto

Fried scallops, shrimp and calamari

Sauteed Calamari

Served over capellini

Chicken Vesuvio

Chicken Breast Parmigiana

Chicken Cacciatore

Chicken Limone

Chicken Saltimbocca

Broiled New York Strip Steak

Rack of Lamb

Bruna's Veal Scallopine

Veal Parmigiana

Veal Limone

Veal Marsala

Veal Saltimbocca Alla Romana

Dolce Del Giorno

Tartufo

Cannoli

Pistachio Ice Cream

Vanilla Ice Cream

Sorbetto

Spumoni

Tiramisu

Italian Ice

Coffee

Tea

Cappuccino

Espresso

Soft Drinks

Iced Tea

Principessa Gavi, Banfi ( Tuscany)

A delightful citrus flavor with a clean, mineral like feel on the palate

Gavi Di Gavi Black Label, La Scola (Italy)

Pale straw color, with delicate greenish highlights. Intense fruit and floral fragrance

Sauvignon Blanc, Stag's Leap Wine Cellars (Napa Valley)

Bright, fruit, crisp acids and delicate mineral and herbal overtones

Chardonnay, Sonoma Cutrer (Russian River Valley)

Flavor, noted of fresh red apple, peach, apricot and melon seems to go on forever with just a hint of oak, leading to a rich, long lasting, perfectly balanced finish

Chardonnay, Markham (Napa)

Hints of toasty nutmeg are followed by brimming aromas of ripe pear and apricot

Chardonnay, Flowers (Sonoma Coast)

Fruit focus is well-balanced by the hazelnut and grilled almond elements and hints of toasty oak

Chardonnay, Matanzas Creek ( Sonoma)

A complex wine with soft rounded palate and distinct flavor

Chardonnay, Darioush

Exuberrant aromas of citrus blossom, white nectarine and lemon pee soar from the glass

Viognier, Darioush (Napa Valley)

Abundant floral aromatics of orange blossom, honeysuckle and fresh apricots

Pinot Grigio, Santa Margherita (Alto Adige)

Dry, elegant and crisp with an inviting perfume

Teruzzi and Puthod Vernaccia ( Tuscany)

Brilliant straw‏ yellow in color, medium-bodied, fresh and minerally with a crisp, consistent finish

Pinot Grigio, Livio Felluga (Colli Orientali Del Fruili)

Complex, clean, crisp fruit ranging from tropical to apricot

Terra Di Tuffi Teruzzi and Puthold (Tuscany)

Dry, clean and crisp. Floral aromas and flavor give it beauty

Merlot, Rutherfod Hill (Napa)

Round, velvety texture and soft drink

Merlot, Franciscan (Napa)

Velvety, smooth

Zinfandel, Cline (California)

Rich, ripe‏ berry qualities

Vino Nobile Di Montepulciano Reserva (Tuscany)

(Bruna's private label). One of Italy's most honored wines, dark garmetn color, aroma of violets, berry-like flavors

Vino Nobile De Montepulciano Reserva, Poliziano Asione (Tuscany)

Garnet red in color, its bouquet is delicate and intense with a slight scent of violet. The taste is dry with a hints of tannic.

Pinot Noir, Sanford (Sta Barbara)

A core of dusty blackberry fruit thats' supported by firm acidity and a chewy, minerally quality

Pinot Noir, Flowers (Sonoma Coast)

Flavors are fresh and lingering with just a touch of orange rink in the finish

Pinot Noir, Fess Parker (Santa Barbara)

Light berry-like aroma with a delicate fragrance and soft silky texture

Pinot Noir, Domaine Serene, Evenstad Reserve ( Willamette Valley)

Beautiful aromas of dark cherry, red raspberry, pipe tobacco, milk chocolate, pomegranate and earth

Shiraz/Cabernet, Penfolds Koonuga Hill (Australia)

Intense black currant cabernet and spicy blackberry shiraz, liberal vanilla-scented oak

Crognolo, Sette Ponti

Warm and sunny super tuscan with bursting notes of cherry, earth, spice, herbs and leather

Petite Syrah, Girard (Napa)

Packed with rich color and flavors that evoke black cherry, plum, blackberry, cocoas and spice

Chianti House (Tuscany)

Chianti Classico Riserva, Le Bocce (Tuscany)

A soft, red wine with a hint of spice

Chianti Classico Riserva, Monsanto (Tuscany)

Cigar-wrapped scent with full flavors

Chianti Classico Riserva, Ducale, Ruffino (Tuscany)

Riped and round with a firm structure

Chianti Classico Riserva Ducale Gold, Ruffino (Tuscany)

Intense yet refined, rich fragrance and flavor

Chianti Classico Reserva, Marchese Antinori (Tuscany)

Rich fruit‏ and great structure

Rosso Di Montalcino Ii Poggione ( Tuscany)

The aroma is full and intense, conjuring up flavors of spice, cherries, chestnut, berries and cigars which are echoed in the taste

Pomino Rosso, Marchesi Di Frescobaldi (Tuscany)

Berry, spice and cherry aromas lead to medium-bodied and elegant flavors of plum and cherry

Sangiovese, Altamura ( Napa)

Ruby red‏ in color, on the nose, intense bouquet of mature fruits, on the palate harmonious and very pleasing

Sangiovese, Conti Contini ( Tuscany)

This wine is sensous, velvety, well-balanced and complex with a lingering finish

Brunello Di Montalcino, Castello Banfi (Tuscany)

Solid and focused, with mineral, blackberry and licorice character

Brunello Di Montacino, Casanova Di Beri Tenuta Nuova (Tuscany)

Intense aromas of blackberry, licorice and blackberry. Full bodied, with fine tannins and a chewy finish

Brunello Di Montalcino, Ii Poggione (Tuscany)

Rich wine possessing marvelous, perfume, great elegance and finesse

Brunello Din Montalcino, Fuligni ( Tuscany)

Aromas of‏ berries, indian spice and red licorice follow through to a full-bodied palate

Tignanello, Antinori ( Tuscany)

Full-bodied, rich and complex with exceptional structure and lengthy finish

Cabernet Sauvignon, Santa Margherita (Veneto)

Velvety ruby red with pleasant grapey bouquet and hints of fresh herbs and raspberries

Cabernet Sauvignon, Robert Mondavi Winery ( Napa)

Rich, medium-bodied wine that possesses traditional cabernet aromas and flavors

Cabernet Sauvignon, Caymus ( Napa)

Aromas and flavors of fully riped black currants with notes of mocha/chocolate, black cherry, anise and spice

Cabernet Sauvignon, Jordan ( Sonoma)

It is‏ a richly textured with with lush, ripe flavors of blackberry, bing cherry, cassis and raspberry

Cabernet Sauvignon, Simi (Sonoma)

This wine is packed with ripe black fruit flavors and hints of chocolate, cedar and mint

Cabernet Sauvignon, Pine Ridge (Napa)

Deep and dark with intense flavors of cassis and raspberry mixing with warm toasty aromas

Cabernet Sauvignon, Chimney Rock (Napa)

Voluptous burst of fruit at the front palate followed by enveloping mid palate with vanilla and hints of cocoa

Cabernet Sauvignon, Spottswood

Exhibits superb ripeness, an incredibly well-delineated, full-bodied, opulent palate and good, uplifting acidity and freshness

Lungarotti Rubesco (Umbria)

Strong and enveloping tannins, decisive in revealing, the red fruits it closes with great complexity and a soft finish

Bertani Amarone Della Valpolicella Classico

Dry, full-bodied and amply structured, cherries, red berries and a hint of vanilla

Amarone, Raimondi (Italy

Bouquet of crushed flowers, leather, spiced and sweet red berries

Caperzana, Ghiaie Della Furba ( Italy)

Dense and sweet tannins created a well balanced acidity. Persistent fruitness of small wild berries married to intense spicy tones

Leserre Nuove Dell' Ornellaia, Bolgheri (Tuscany)

Sweet scents of mocha, berries, spices and flowers that lead to a soft, seamless expression of fruit

Barolo, Poderi Colla (Piedmont)

Deep gamet color, soft, harmonious and velvety with a lingering bouquet

Barolo, Poderi Cesare

Full-bodied with lovely fruit, soft tannins and a long finish

Barolo, Poderi ''Luigi Einaudi'' (Piemont)

A nose of cooked cherries. Medium weight and body and dry touch on the finish

Barolo, Conterno Fantino ( Piedmont)

This is a wine with powerful aromas of cedar, dried mushroom and forest fruits that are also evident on the full-bodied palate

Barbera D' Alba, Poderi Colla ( Piedmont)

Deep, intense‏ ruby red, with a vinous bouquet full on the palate

Louis Roederer Cristal

Krug Grande Cuvee Brut

Dom Perignon '98

Roederer Brut

Clicquot Brut, Yellow Label

White Zinfandel, Leaping Horse

Groth Cabernet Sauvignon

Napa

Viader Cabernet Sauvignon

Napa

Antinoro Solaia

Tuscany

Angelo Gaja Ca' Marcanda Magari

Tuscany

Banfi ''Poggi All' Oro Brunello Di Montalcino

Tuscany

Fuligni Brunello Di Montalcino Reserva

Tuscany

Ii Poggione ''Reserva'' Brunello Di Montalcino

Montalcino

Biondi Santi

Tuscany

Sassicaia

Tuscany

Ornellala

Tuscany

Testamatta

Tuscany

Frescobaldi, Luce

Tuscany

Masseto

Tuscany

Sette Ponti, Oreno

Tuscany

Angelo Gaja Barbaresco

Piedmont

Angelo Gaja Sperss

Piedmont

Altamura Cabernet Sauvignon

Napa

Dominus

Quintessa

Napa

Shafer ''Hillside Select'' Cabernet Sauvignon

Napa

Joseph Phelps ''Insigna''

Napa

Beringer Cabernet Sauvignon Private Reserved

Napa valley

Robert Mondavi Private Reserve Cabernet Sauvignon

Napa

Silver Oak Cabernet Sauvignon

Napa

Plum Jack Cabernet Sauvignon

Napa

Caymus ''Special Selection'' Cabernet Sauvignon

Napa

Duckhorn Vineyards Cabernet Sauvignon

Napa

Opus One

Napa

Luigi Einaudi Barolo (Nei Cannubi)

Piedmont

Bruno Giacosa Barolo

Piedmont

Darioush Cabernet Sauvignon

Napa

Far Niente Cabernet Sauvignon

Napa

Ridge Montebello Cabernet Sauvignon

Napa